The USHG Restaurant Guide – an inside look
Blue Smoke
255 Vesey Street
This iconic NYC barbecue staple, opened in 2002, takes its name from the color of the smoke that rises from a perfectly cooked barbecue. Located in Tribeca, the mouthwatering restaurant is open every day from 11 am until late at night. Blue Smoke also offers catering services and take out.
Ci Siamo
440 West 33rd Street, Suite #100
Located in the stunning Manhattan West Plaza, this Italian restaurant is under the direction of chef Hillary Sterling, who based her menu around live-fire cooking and seasonal ingredients. Ci Siamo, which means “we’ve finally arrived,” is a must-visit lunch or diner spot after shopping in Hudson Yards.
Daily Provisions
151 Court Street Brooklyn
440 West 33rd Street Suite 90
103 East 19th Street
375 Amsterdam Avenue
29 Bedford Street
With an all-day menu that features stellar coffee, classic B.E.C. and a host of other made-to-order sandwiches, Daily Provisions is the neighborhood spot you’ll visit over and over again. With four locations around Manhattan and one in Brooklyn, you’re never more than a short distance away from a great meal.
Gramercy Tavern
42 East 20th Street
With over two decades of stellar service under its belt, Gramercy Tavern, led by Chef Michael Anthony, continues to be a leader in hospitality and innovative cooking. The restaurant has earned nine James Beard Awards, including “Outstanding Restaurant” and “Outstanding Chef in America.” Open for lunch and dinner seven days a week.
Manhatta
28 Liberty Street, 60th Floor
Located on the 60th floor, Manhatta boasts jaw-dropping views of Manhattan. Under the direction of executive chef Justin Bogle, the restaurant offers tasting menus of three or four courses alongside an expansive and thoughtfully curated cocktail list.
Porchlight
271 11th Avenue
This “New York bar with a Southern accent,” Porchlight prides itself on serving great American cocktails alongside hearty American food. Pop in for a nightcap or enjoy the Book Club Series, which features author chats in the cocktail space.
Tacocina
25 River Street, Brooklyn
Located in Domino Park in Williamsburg, Tacocina is a favorite among locals and tourists alike. Open spring through late fall, this taco haven serves lunch and dinner Wednesday through Sunday, with a special Thursday happy hour that features half-price margaritas and a buy-two-get-one-free taco special.
The Modern
9 West 53rd Street
With two Michelin stars to its name, this contemporary American restaurant located inside MOMA is a must-try. The Modern has three dining room experiences, including the Kitchen Table, where you can watch your food being made, the Modern for a seasonal menu and award-winning wine program, and the Bar Room for plates à la carte.
Union Square Cafe
101 East 19th Street
Danny Meyer’s flagship restaurant has been something of a legend for the last 30 years. With the opportunity to train and mentor restaurant professionals over the course of those three decades, Union Square Cafe is the birthplace of a number of world-renowned chefs and restaurateurs. Be sure to try the celebrated raw bar with its variety of oysters, shrimp cocktail, and seafood platter.
Union Square Tokyo
Tokyo Midtown Garden Terrace B1 9-7-4 Akasaka, Minato-ku, Tokyo
In 2007, Union Square Cafe opened a second home in Tokyo, where it continues to thrive. With the same level of service and dedication to quality ingredients as the New York location, Union Square Tokyo brings New York-style dishes to the area, incorporating local seasonal ingredients for a flavorful and surprising menu.
We at NOMAD Magazine hope you enjoy the insider’s look at the USHG Restaurant Guide.